Overhead structured flat-lay of raw ingredients measured on a high-precision digital scale, technical recipe formulation sheets with molecular annotations on the side, bright overhead laboratory daylight mixed with warm task lighting.
Overhead structured flat-lay of raw ingredients measured on a high-precision digital scale, technical recipe formulation sheets with molecular annotations on the side, bright overhead laboratory daylight mixed with warm task lighting.
View Technical Expertise

R&D Culinology

Formulating flavor for industrial scale.

Hi, I’m Tyler. I’m a senior product developer and culinary artist based in Toronto. With over 12 years of corporate experience in the food industry, I bridge the gap between artisanal recipe development and large-scale manufacturing. From perfecting precise metric formulations to designing retail-ready innovations, my passion is creating memorable food concepts that scale beautifully without losing their soul.

Technical Capabilities

Engineered for the factory floor.

R&D solutions designed to bridge the gap between the benchtop kitchen and high-speed co-packing facilities, ensuring yield optimization and strict water activity control.

01 / Scalability
02 / Packaging
03 / Efficiency

Commercial Formulation

Retort & Thermal Stability

Yield Optimization

Developing robust formulas engineered to withstand thermal retort sterilization, heat-seal steam pouches, and rigorous high-pressure pasteurization parameters.

Standardizing metric weight precision and raw ingredient specifications to minimize industrial waste, optimize yields, and align with co-packer capabilities.

Reformulating artisanal recipes by mass fraction to ensure consistent flavor profiles across high-volume production runs without degradation.